Science: The Key to Crinkly Cookies (Like Sugar Cookies, Gingersnaps, or Chocolate Crinkle Cookies)
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Cook's Illustrated Senior Editor Dan Souza explains the science behind getting perfectly crinkly, cracked exteriors on cookies.

Cook's Illustrated Senior Editor Dan Souza explains the science behind getting perfectly crinkly, cracked exteriors on cookies.


Published on Apr 17, 2017
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